The wine world is facing a crisis: Italy is becoming the center of the wine world. But not only is Italy a center for viticulture, it is also an excellent region in terms of the diversity and richness of its territories. In the past few years, Sicily has produced wines that are of excellent quality. And, as we have already noted, these wines have been produced with a unique sense of understanding of the territory.

Today, Sicily is better known for its soccer teams than its wine and olive oil. But that’s changing. Over the past decade, vintners in the region have worked hard to make their wines stand out, whether by experimenting with new grape varieties, such as the indigenous Grenache, or adopting more modern techniques, such as aging in oak barrels. The result is a better quality of wines than ever seen before, and the 2018 vintage is no exception.

Sicily is an island in the central Mediterranean Sea, and the largest of the Italian islands. The island is known for its rich grape varieties that produce a wide range of wines, and is today a world leader in wine production. Sicily is divided into four main regions: the central Palermo region, the Peloritani, the Hyblaean, and the Messina region. The Messina region is the major producer of several famous Sicilian wines, among which the Malvasia (also known as Malmsey) is the most widely known. There are many reasons why Messina is now the main producer of Malvasia, but chief among them is the rich, diverse and unique terroirs that dot. Read more about sicily, italy and let us know what you think.


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Harvest Predictions for 2021: A Fantastic Year for Sicilian Wines

Vintage-2020-Sicily-Produces-Higher-Quality-Wines-Thanks-to-thePalermo, July 30th, 2021 – The richness and variety of Sicilian cultural history, the biodiversity of its distinct areas, and a focus on sustainable production techniques are what distinguish Sicilian wines among high-quality wines. then

While Sicilian winemakers prepare for the 2021 harvest, the 2020 vintage confirms a production volume of 4.46 million hectoliters, down 11.3 percent from the previous five years’ average and down 11.3 percent from the previous ten years’ average.

Grillo and Catarratto, with an average output of 110 quintals per hectare in 2020, were the most productive and quality grape types, followed by Nero d’Avola and Nerello Mascalese (70 gli / ha), Chardonnay, and Merlot (50 gli /ha).

According to the Uva Sapiens Report, produced by the wine consulting firm Uva Sapiens and based on data from the Assovini Sicilia winemaking associates, Sicilian viticulture has one of the lowest production averages in Italy, second only to Tuscany and Piedmont, which both have production averages of around 65 quintals per hectare.

One of the causes for the ten-year drop in quantity is a shift in viticultural management toward optimizing quality, as well as the transfer of certain vineyards to other uses.

The ideal trend of the climatic season – a mild spring season and early summer with average rainfall – nourished a balanced vegetative-productive process and proved to be perfect conditions through the 2020 harvest, allowing winemakers to make the most of phenolic maturation from eastern to western Sicily, and through the center-south of the island.

“The 2020 harvest was qualitatively extremely significant, as shown by the elegance, freshness, and structure of the wines produced by our members throughout the island,” says Laurent Bernard de la Gatinais, President of Assovini Sicilia.

The 2020 vintage confirms the shift in style of Sicilian whites like as Grillo, Catarratto, and Carricante, which have become fresher and had a lower pH in previous years.

“This stylistic change of white wines, desired by Sicilian producers, characterized by a modern style and a Sicilian imprint, has allowed the island’s white-berried wines to be increasingly appreciated in the market, allowing more versatile combinations from aperitifs to fish,” according to Uva Sapiens.

An Island with a Natural, Long-Term Career

Sustainability is one of the main concepts that drives the attitude and tactics of Sicilian manufacturers.

Sicily holds 28.8% of the total organic production area of Italian viticulture, followed by Puglia which stands at 16%.  Sicilian organic viticultural area represents 30.9% of all Sicilian viticulture.

Sicily’s Mediterranean climate, which has been mostly unaffected by climate change, making it a naturally viable island. 

“The SOStain Sicilia Foundation was established to preserve the enormous biodiversity heritage of the region, to enhance the landscapes that make it unique, to integrate companies into the cultural richness of the various territories, and to create a model based on continuous improvement,” says Alberto Tasca, President of SOStain Sicilia.

“So far, 20 wineries have joined SOStain, with over 50 more in the early analysis stage.

Our ambition is to create a sustainable Sicilian system that is recognized both in Italy and internationally; this would be the difference that would propel Sicily and Sicilian winegrowers and winemakers to new heights,” Tasca adds.

Harvest Predictions for 2021: A Fantastic Year for Sicilian Wines

The 2021 vintage, which is expected to begin in western Sicily in the first week of August and progress to central-southern and then eastern Sicily in the following weeks, seems to be in keeping with the island’s sense of rebirth and return to excellence.

Uva Sapiens predicts, “A very excellent year for white grapes is anticipated, and provided the weather doesn’t play nasty jokes, it will be a terrific year for reds.”

 “Up until now, this has been a perfect vintage; we’ve had a long, cold, and wet winter, which has given the vines plenty of time to rest.

The warm temperatures and modest spring rainfall cooled the soils and let the plants to accumulate water without creating phytoiatric issues.

The summer has been scorching so far, but north breezes have kept temperatures below the 30-year normal, indicating that the Mediterranean climate is still in balance.

Today, Sicilian winegrowers and winemakers are gearing up for the harvest, hoping for a really exceptional year.


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This is a tale of a region rich in history and tradition, but also in a struggle with the challenges of new technologies, new marketing strategies, and new economic means. Sicily, located at the southern tip of the Italian peninsula, is an island of the Mediterranean with a broad range of climatic conditions, so it’s quite suitable for a lot of different types of grapes. Passito and Fiano, for example, are well-known varieties that are native to the region, but it also has a great deal of Sangiovese, which is actually a red wine grape.. Read more about sicilian food and let us know what you think.

This article broadly covered the following related topics:

  • what is sicily famous for?
  • is sicily a country
  • sicilian food
  • map of sicily italy
  • sicily history
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