Greek Assyrtiko is a wine from the region of Macedonia, in Greece. This wine is light but has a medium-full body and is very aromatic. It seduces with its boldness and complexity of flavors but its softness and roundness let it be enjoyed and enjoyed very easily. This is a wine that is not to be consumed with the fast and furious. It is a wine to be savored slowly and to be enjoyed with good company.

Check out this very week’s tasting challenge: Greek Assyrtiko! This grape is a darling of oenophiles, and has been featured in many wine competitions around the world. Oddly, it also sits in a part of Greece that is not all that famous for its wines. The wine itself is a mix of indigenous and international grapes, and is made in a few different ways depending on the region, but generally Assyrtiko (which means “sun of the mountain”) is a dry white wine that is made by a semi-closed fermentation. The grape is known for its unusual aromas of orange blossom and grapefruit, and is often liked by those who love the fruity profiles of Australian whites.

Since the discovery of the first wine in the form of the Amphora, the wine culture has been an important part of the human civilization. It has been recorded that the first wine production took place in the middle East in 3000 B.C, when the Sumerians were in control. The Sumerians also invented the art of fermentation & winemaking, and the first wine was made from honey. But the wine culture has been changed a lot over time, from the ancient times to the modern era. Wine tasting is a way to evaluate the qualities of a wine in order for the wine tasters to decide whether a wine is good or not. To evaluate a wine, you need to judge the following elements of a wine

It is nice to taste a wine that transports the senses to the place of origin. This unique taste sensation tells you the story of where the wine was made and the challenges it faced.

This week we taste Greek Assyrtiko, a wine that really tastes like the world it was grown in.

What is a trial match? With 34 wines from 12 countries, you can improve your taste buds every week – the Wine Tasting Challenge.

Assyrtiko is one of the most popular grape varieties in Greece.

On the sun-drenched Greek coast, you need a wine that goes well with seafood of all kinds. And Assyrtiko does the trick. Some would say he was born for this role.

Assyrtiko is a grape that grows on the famous island of Santorini. Right: It’s an island wine. It is said that if you look closely at an Assyrtiko grape, you can see individual bunches of tannin rubbing their backs.

Okay, that’s not true. But it is an impressive grape that makes an impressive wine.

For our purposes, we had no choice but to choose a bottle that came directly from the source: the sandy soil of Santorini itself. We didn’t take the bottle to the beach, but we thought a lot about the waves while we drank.

2019 Ktima Celepos Santorini Assyrtiko

Look at this: Medium straw colour.

Perfumes: Very hot! Lemon, lime, salt marsh, oyster shell, honeysuckle. Very spicy.

It’s all right, it’s all right: The wine has a firm acidity that softens into a sorbet of honey and lemon on the way to the finish. Very hot with alcohol!

Combination with food : I mean, it’s pretty obvious: Shells. Shrimp, oysters, scallops: all served with pasta and buttered and lemony sauces.

What we have learned about Greek assyrtiko

On the sunken volcanic island of Santorini, water is a precious commodity. In fact, most products are delivered by boat. Even tap water has a strong salty taste! How can you expect anything to grow there?

If there’s one thing we learned from this tasting, it’s that grapes really blossom when they’re punished: whether by sun, disease or drought. And the Assyrtiko is a good example of this masochistic culture. But this grape exceeds all expectations.

Cooler climates tend to increase the acidity of the grapes, but Assyrtico is valued for its ability to maintain high acidity even in such a warm region. And the lack of rain in Santorini has a lot to do with it.

In an area that only gets half a metre of rain in a good year, the grapes become small and sour and cling to every drop of moisture they can get.

And while it’s tempting to think that the salty taste of assyrtiko comes from the salt water itself, it’s more likely that it comes from the acidity that can cause salt-like wrinkles.

When you taste Assyrtiko, the bright acidity reminds you of sunlight, salt, even the mineral qualities of oyster shells and beach pebbles.

In fact, it’s all about the acid.

Just as your favorite raspberry-flavored wine does not contain raspberries, Greek winemakers do not pour seawater or sand into their fermentation vats.

Last Impressions

When it comes to a wine that takes you to another place, Santorino Assyrtico is perhaps the best example of all. This wine goes well with mussels, feta cheese and dishes with garlic and lemon. But you know what’s even easier?

Combined with the sun and salt air. After all, wine is not necessarily associated with food!

If you want to learn more about Assyrtiko and Greek wine in general, start here.

Which Assyrtiko did you try? Did you go to the beach? Tell us what you think in the comments below.The next tasting challenge is in Greece, where I will be tasting wines from the Assyrtiko region of Kakheti.  I have visited this region twice before and have a lot of respect for the wines from this region.. Read more about assyrtiko pronunciation and let us know what you think.

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