It’s time to learn everything you need to know about pouring a cork on champagne. The best drink to celebrate this holiday is champagne – the classic, but even as a popular and well-known sparkling wine, champagne raises many questions.

Do you need a sweet champagne to accompany a fantastic dish you’ve prepared, or a dry brut champagne with an incredible taste? How do you open a wine and start enjoying it? How do you choose the champagne to pour to win?

At Handy Champagne Guide, we can provide you with the answers to your questions, whether it’s an easy way to flavor bottles or break and open swords. Dive in!

Each type of champagne has an assortment of sugar residues.

Champagne Sweet

If you’re looking for a sweet champagne, get a demi-sec or a biche.

Buy top quality wine education and service equipment.

Everything you need to know to know and taste the wines of the world.

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Champagne can be as dry as a bone or as sweet as a summer night kiss. But the terminology used to indicate the degree of sweetness can be a bit difficult to interpret.

How sweet is the champagne? And you might be wondering how much sugar is in it. Here you’ll find all the information you need to measure the sweetness of champagne and find the right bubbly for you – we have a detailed breakdown of sugar and sweetness levels.

Sweet Champagne Bowl: Gross to Sweet

Find out which types of sparkling wine contain the least sugar and compare them to other drinks.

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The big names in bubbles are the 7 most famous and sought-after champagne producers.

Types of sparkling wine

The three grape varieties used to make champagne influence the taste, aroma and experience: Chardonnay, Pinot Noir and Pinot Meunier. Chardonnay is usually the main grape in Champagne blends (and almost all Champagne is a blend), but some versions use only black grapes.

Blanc de Blanc

A fancy French term meaning white of white. In Champagne, this means that the wine is made from 100% Chardonnay. Blancs de Blancs tend to have more lemon and apple flavors.

White or Black

If you follow it, you know that it means blanc de noir, i.e. a wine made exclusively from black grapes: Pinot Noir and Pinot Meunier. The Blanc de Noirs tends to have a stronger taste of strawberry and white raspberry.

Minimal contact with the skin of the grapes (where the color comes from) can make these wines slightly darker or more yellow.

Cuvée Prestige

That’s good! These wines are blends of some grape varieties that are considered the best in Champagne. They are usually aged longer, giving them creamy, yeasty qualities (but not always, consult friendly wine experts!) that will also make your wallet cry.

Pink champagne

The rosé style is usually produced by blending white Champagne with red Pinot Noir or Pinot Meunier.

A red wine for champagne is quite different from the pinot noir you might think of. On the palate, it should have clean, fruity flavors like strawberry and raspberry.

Common Champagne Aromas and Flavors.

What does champagne taste like?

A glass of champagne can describe dozens of flavors. Most Champagne wines have citrus and apple aromas with subtle notes of brioche or almond paste. Save the above infographic on trials as a bookmark. So the next time you enjoy champagne, you’ll be prepared.

We tasted Cuvée Prestige champagnes to find out what the best of the best is.

Food and champagne combination

Champagnes are perfect with fried foods or even grilled chicken! We got your attention, okay?

10 champagne meal combinations

A list of great champagne pairings to choose from.

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How to open a bottle of champagne

This is one of the most important elements of the champagne experience.

You’ve probably seen all kinds of ways to open champagne, and if you’ve seen a movie set in the last century, you’ve probably seen a distinguished gentleman in a service jacket, napkin in hand, opening the cork like a cannonball. This is a very bad idea.

We look at a few different strategies for opening delicious bubbles.

The only way to open a bottle of champagne or sparkling wine!

Although we understand that in a world where you can open a bottle of wine with a sword, many want to be the one to pick up the sword.

So if opening a bottle with a sword is your dream, we can help you do it safely and with a minimum of spilled wine behind the fridge.

How do you choose champagne?

Choosing the right champagne for the occasion can be tricky, and if you’re not careful, you can waste a lot of money for no reason.

How to choose a champagne or sparkling wine

There are a few things to keep in mind when looking for champagne – you might buy something else!

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Champagne processing and storage

All the good practices for handling and storing wine also apply to champagne, although you should be extra careful with your bottles because the contents are under pressure.

Basic principles of wine conservation

Handling the wine, keeping it at the right temperature and serving it in the right glass are all part of the experience.

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Learn about one of the oldest sparkling wines!

What is champagne?

Champagne is a wine region whose origins date back to the 9th century. The history of this wine goes back to the 19th century (and is probably even older), when the wines of the Montagne de Reims and the Marne Valley became famous.

But it wasn’t until the 16th century that champagne started to fizzle. It was in the 16th century, when clever monks bottled the wines before the fermentation process was complete.

It would take almost 200 years for glass technology and the evolution of winemaking techniques to reliably produce clear wines with intact bottles and beautiful bubbles.

The famous Veuve Clicquot is first and foremost a tribute to the champagne production of the 20th century and to the hands of modern wine lovers.

Chief Lady of Champagne

Learn more about Barbe-Nicole and the rise of pure champagne.

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Large format map of the region’s Champagne, to plan your trip after falling in love with the bubbles.

Champagne region

Champagne, in France, is one of the northernmost wine regions in the world.

The latitude and unique composition of the soil – limestone, clay, marl and the blessed Kimerside limestone – contribute to the terroir of their wines.

Immerse yourself in the Champagne region, its producers and the delicious characteristics that make this wine so captivating.

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