I used to drink wine for fun. Then I started caring. Paying attention to the score and looking at the tasting notes helped me to understand what I’m tasting and why. It’s amazing how much you can learn about a wine just by looking at the tasting notes. I have a friend who always looks for the most expensive wine in the tasting. He finds out he likes to drink wine and would rather spend a little more on a wine he already enjoys drinking. At the same time, he doesn’t like to spend a lot on it, either. I like to look for something that’s a good value. Sometimes you can find a great wine for a very reasonable price. Sometimes, you can find a great wine that is expensive.
Buy wine online is a growing trend, and for good reason. It’s convenient, fast and easy, the wines you get are not too bad either. But with the numerous online services there are, how do you decide which one is right for you? vineguard has got you covered, with a guide that will help you find the perfect wines for you.
I’ve been busy the last few days reviewing the wines that I will be tasting in this upcoming 2020 tasting here in Pessac-Leognan. Some of the wines that I reviewed last week (Mid August 2019) that I won’t be doing again are:. Read more about bordeaux vintage chart 2019 and let us know what you think.
The growing season in 2020 Pessac Leognan started with an on-again, off-again weather trend. Chateau Les Carmes Haut Brion’s Guillaume Pouthier remembers some of the difficulties he encountered in the vines.
“In terms of meteorological circumstances, the 2020 Pessac Leognan vintage was a sort of two-in-one vintage. It began off humid before drying up completely. Because we wanted to remove surplus water from the soils to maximize the hydric limitation in the early part of the vintage, we became more focused on water management. Later in the growing season, the vines need water to enable the grapes to achieve the ideal tannic maturity.”
A summer drought, rainy spring, and early growing season may have resulted in a situation similar to 2003. That is definitely not the case after sampling every significant red and white 2020 Pessac Leognan wine. Red wines that are smooth, generous, darkly pigmented, and fragrant. Freshness, powerful aromas, concentration, and creamy textures were all preserved in the white wines, which is unusual in hot, dry vintages.
Pessac Leognan, 2020, had a wet winter before warming up in the spring, when the rains began to fall again. In reality, the quantity of rain that fell in Pessac Leognan from March to June was unprecedented. If the enormous quantity of water in the vines at the time wasn’t bad enough, March 25 and 26 were very cold, with frost in some vineyards.
The weather began to warm up again towards the end of April, warming and drying the soils. The soils were once again drenched by a huge quantity of rain in the early half of May. However, as the weather warmed up, blooming began early, indicating that the 2020 Pessac Leognan crop would be early.
The situation quickly improved. The weather had become hot, bright, and dry by the middle of June, just in time for summer. In fact, from July to August, there was practically no rain. Drought conditions arose when temperatures soared to 40 degrees Celsius (104 degrees Fahrenheit).
Domaine-Olivier deChevalier’s Bernard was originally concerned that 2020 Pessac Leognan might be a repeat of 2003.
“The hot, dry summer of 2020, along with the drought, created much of the vintage’s personality. August, on the other hand, definitely rescued the vintage thanks to the much-needed rain. The vintage might have matured similarly to 2003 if it hadn’t rained. But you know that isn’t the case since you’ve tasted the wines!”
The rains that occurred on August 11, August 12, and August 13 rescued 2020 Pessac Leognan. Rainfall was almost half of what vignerons in the northern Medoc experienced, with an average of 60 mm (2.36′′).
The much-needed rain that came in August coincided with the soils being very dry. The crop of Pessac Leognan for 2020 arrived early. Growers began harvesting Sauvignon Blanc soon after the August rains, around August 20, and ended with Semillon by early September. For a full report on the Bordeaux growing season and harvest in 2020, click here.
The weather warmed up in September, drying the soils and hastening the maturation of the grapes. The 2020 Pessac Leognan was tough for Veronique Sanders of Chateau Haut-Bailly.
“The difficulties presented by 2020 enabled our team to concentrate in the vineyard and cellars. In many respects, the 2020 vintage is a Phoenix. We were able to produce an outstanding wine under the most difficult circumstances.”
Early September saw the first harvest of red wine grapes, with young vine Merlot being harvested. By the end of September, the majority of the Cabernet Sauvignon had arrived. When to select depended on the terroir and the grower’s preferences, as Fabien Teitgen of Chateau Smith Haut Lafitte remembers.
“It was crucial to know when the harvest was going to take place. To maintain the equilibrium in the grapes, we needed to harvest at the appropriate moment, which meant not too late. With the heat, dry weather, choosing one or two days later might have made a significant difference!”
With the 2020 Pessac Leognan red and white wines, producers needed to be gentle throughout the vinification process. Too much, particularly this year, would have been excessive. Chateau Malartic-Jean-Jacques Lagraviere’s Bonnie describes what they needed to accomplish throughout the vinification process.
“There was obviously no need to push with 2020 Pessac Leognan in the chai, with such grapes!” Short vatting durations, along with a very careful selection of the press wine, allowed us to keep the fruit’s richness, delicacy, and freshness.”
Under my home office, I sampled the following 2020 Pessac Leognan wines in non-blind circumstances.
2020 d’Alix – A medium-bodied, delicate, fruity, early-drinking charmer with no flaws that will be best enjoyed while young. Pts 85-87
2020 d’Alix Blanc – Creamy, rich, and spicy on the scent, with green and yellow apples, lemons, and grapefruit, and crisp, juicy, sweet, fresh, fruity on the tongue. 88 points
2020 Bouscaut – In this medium-bodied, smooth, silky charmer, tobacco leaf, plums, currants, and cherries with a hint of licorice and smoke on the nose work nicely together. This elegant beauty will be simple to enjoy on release and will improve for at least 15 years. Fresh, forward, lively, and fruity, this elegant beauty will be easy to like on release and will improve for at least 15 years. Pts 90-92
On the scent and in the creamy, sweet, citrus-filled tongue, you’ll find sweet, yellow citrus, blossoms, green apples, a bit of honeysuckle with spice, and a touch of honeysuckle with spice. You’ll be able to enjoy this as soon as it’s released. 90 points
2020 Cantelys – On the nose and tongue, this wine is medium-bodied, upfront, soft, round, refined, and polished, with a good dose of fresh, blackberry, spice, and savory, tobacco-tinged fruits. This is going to be a fantastic early-drinking delight. It should also mature and develop for at least another 12 years or more after that. The wine is made up of 70% Cabernet Sauvignon and 30% Merlot. Pts 90-92
Cantelys Blanc 2020 – This rich, creamy, juicy, fresh charmer is dominated by grapefruit and floral notes. In the end, there’s a lovely hint of white peach and luscious yellow citrus. The wine is made up of 50% Sauvignon Blanc and 50% Semillon. 91 points
Carbonnieux 2020 – On the nose, this is already displaying vanilla bean, florals, tobacco, cherry, and currant characteristics. Give them 4–5 years in the cellar and they’ll be even better. Supple, smooth, and silky, with refined fruits that feel fantastic on your tongue. It should last at least two decades. Pts: 91-93
Carbonnieux Blanc 2020 — On the nose, there’s bright lemon, orange peel, florals, and honeysuckle. This will be simple to enjoy on release, as it is creamy, sweet, and fresh, with a hint of honey and sharp lemons on the back end. 91 points
Carmes Haut Brion 2020 – The wine has a garnet hue with aromas of tobacco leaf, cigar box, thyme, herbs, flowers, and red berries. This exquisite wine is smooth, sweet, and sensual, with a medium/full body, lively, fresh, with an emphasis on fruit purity and elegance. Sweet, ripe cherries, dark chocolate, spice, herbs, and cigar wrapper, with a cold touch of salt and crushed rock in the endnotes, make for a lengthy and refined finish. During fermentation, the wine was produced with 55 percent entire bunch clusters. 13.7 percent ABV from a combination of 40 percent Cabernet Franc, 34 percent Cabernet Sauvignon, and 26 percent Merlot. The wine is maturing in French oak that is 80 percent fresh and almost completely integrated. Pts 96-98
2020 Haut Brion’s C des Carmes – The wine has a ruby hue with flowery aromas of smoke, cherries, tobacco, herbs, soil, and red pit fruits. The wine is medium-bodied, delicate, and refined, with a finish of sweet and spicy kirsch and thyme, and is gentle, graceful, upfront, and accessible. The wine is a combination of 60% Cabernet Sauvignon, 39% Merlot, and 1% Petit Verdot, with 20% entire bunches used in the vinification. Pts: 91-92
Clos Marsalette 2020 – On the aroma and taste, the wine is soft, smooth, fresh, and energetic, with a savory undertone. The wine is lushly grained, medium-bodied, round, elegant, and smokey, with tobacco leaf and spicy red berries on the finish. The wine is made up of 58 percent Cabernet Sauvignon, 40% Merlot, and 2% Cabernet Franc. If you can wait three years or so, this will start to show up. After then, enjoy it for the next 12 years. Pts: 91-93
Clos Marsalette Blanc 2020 – The aromatic profile is opened by white peach, orange peel, pineapple, green apple, and herbs. Green apples, yellow citrus, and mango round out the aftertaste, which is creamy, fresh, sweet, and fruity. The wine is made up of 60% Sauvignon Blanc and 40% Semillon. 92 points
Cigar box, smokey red fruits, and forest foliage combine to produce the scent of 2020 Couhins Lurton. The wine is medium-bodied, delicate, polished, and fresh on the tongue, with a lift and silky tannin finish. Pts: 91-93
2020 Couhins-Lurton Blanc – As soon as your nose touches the glass, it is flooded with aromas of zesty yellow citrus, pink grapefruit, florals, and green apple. Crisp, sweet, fresh, and bright yellow citrus with tangelo notes and a touch of honey on the finish. This is a piece that should age and develop gracefully. 92 points
2020 Cruzeau — With a core of rich, dark red berries, polished tannins, and a delicious, savory, herb and olive-tinged finish, this wine is medium-bodied, gentle, and easy to drink. Enjoy this while you’re still young. Pts: 86-88
2020 Cruzeau Blanc – The bright, sweet, creamy, yellow citrus-filled palate begins with lemons, orange peel, honeysuckle, and pears on the scent. This should be consumed throughout the following three to five years. 88 points
Domaine de Chevalier – 2020 The wine has a dark hue with aromas of Cuban cigars, smoke, black currants, flowers, blackberries, forest foliage, and an interesting touch of orange peel on the finish. Every layer is nuanced with silk and velvet texture and is full-bodied, plush, refined, and well-defined. On the tongue, waves of dark red currants, crème de cassis, tobacco leaf, blackberry, savory herbs, and a delicate wisp of spearmint finish with lift, energy, volume, and depth. Comparing 2018, 2019, and 2020 over the years will be fascinating. I’m certain that this will age and develop for at least three decades, if not longer. The wine is a mix of 60% Cabernet Sauvignon, 30% Merlot, 7% Petit Verdot, and 3% Cabernet Franc with a 13.7 percent ABV. Pts 96-98
Domaine de Chevalier Blanc – 2020 Meyer lemons, spice, mango, pink grapefruit, lemon oil, and florals dominate the aroma of this straw yellow wine. The wine is silky, rich, creamy, juicy, and fresh on the tongue, with hints of sweet lemons and green apples that show off their purity, silky textures, and sharp acidity. The wine is made up of 75 percent Sauvignon Blanc and 25 percent Semillon and has a 13.7 percent alcohol content. 96 points
Domaine de Chevalier, 2020 Chevalier Blanc’s Spirit – On the nose, there are notes of green apples, honeysuckle, pomelo, lemon, and flowers. The fruit is luscious and crunchy. With a core of sweet, yellow citrus fruits and crushed stone in the endnote, the finish is lengthy, crisp, and invigorating. 93 points
Domaine de Chevalier, 2020 Chevalier Rouge’s Spirit – On the nose, you’ll detect smoke, tobacco leaf, herbs, spice, and red currants. On the tongue and in the finish, this wine is medium-bodied, fresh, and lively, with juicy, vivid red cherries, lift, and elegance. This is a lovely Domaine de Chevalier infant. This is ideal for sipping now while waiting for the Grand Vin to mature. Pts: 91-93
Domaine de la Solitude – 2020 The scent is made up of flowers, red fruits, and a smidgeon of tobacco smoke. The wine is medium-bodied, fresh, silky, soft, elegant, and polished on the tongue, with a smooth finish of luscious red berries, spice, and tobacco leaf. You may eat it right now or wait a few years. Pts 90-92
Green apples, honeysuckle, mango, and Meyer lemons dominate the aroma of the 2020 Domaine de la Solitude Blanc. On the palate, it’s fresh, crisp, and juicy, with a creamy, rich, brilliant yellow citrus aftertaste. 92 points
The wine opens with smoky wood embers, black, red, and blue fruit, coffee bean, damp earth, thyme, and spice box scents, showing more body and intensity than prior vintages. The wine is velvety, smooth, and polished on the palate, with plenty of smokey dark red fruits and a hint of espresso on the mid-palate and luxurious finish. It will be much better after 5 years in the cellar. Pts: 92-94
Green apple, waxy lemon, grapefruit, florals, orange peel, and spice combine to produce a fantastic scent in the 2020 Fieuzal Blanc. With plenty of sweet yellow citrus in the creamy textured finish, and a delicate touch of honeyed lemon in the endnote, this wine is lifted, lively, and fruity. 92 points
De-France 2020 – It has been on a tear recently, and 2020 will be no exception. The wine has a dark hue and dark fruit. Smoke, tobacco leaf, savory herbs, and currants add to the complexity. There’s vitality, length, and complexity in this lush, smooth, silky, and sweet wine. In addition, the wine is inexpensive. Pts: 91-93
2020 is France’s year. Pessac-Léognan – Blanc On the scent, there’s honeysuckle, lemon chiffon, orange peel, spice, and green apple; on the tongue, it’s sweet, juicy, fresh, creamy, and zesty. 90 points
Guiteronde 2020 – The wine is dark in color, round, rich, and polished in character, medium-bodied, fruity, and easy to drink, with a juicy finish of sweet cherries and currants. This is a great Bordeaux bargain wine that costs about ten dollars. At that price, it’s a bargain. Pts: 87-89
Haut Bailly 2020 – Fresh flowers, tobacco leaf, cigar box, currants, blackberry, Allspice, licorice, savory herbs, and smoke scents abound in this deep-colored wine. The wine is powerful, balanced, smooth, and polished on the palate. The fruits are pure, harmonious, long, and complex, with layers of currants, blackberry, herbs, pepper, and plums that keep your attention for at least 50 seconds. Give this to someone who is at least 10-12 years old. It will continue to develop and offer a sensual taste for at least another 25 years. The wine is made up of 52 percent Cabernet Sauvignon, 42 percent Merlot, 3% Petit Verdot, and 3% Cabernet Franc, with a 14.3 percent alcohol by volume and a pH of 3.9. From September 9 through September 25, the harvest took place. Sixty percent of the crop was used to make the Grand Vin. The first vintage produced in their new cellars was 2020. Pts 97-99
On the nose, there are sweet plums, smoked spices, currants, tobacco leaf, and cherries in the 2020 Haut Bailly II. The wine is medium-bodied and finesse-styled, with an exquisite soft, fresh mid-palate and polished finish, with lively red plums and savory currants. The wine is made up of 54% Merlot and 46% Cabernet Sauvignon. Pts: 91-93
Haut Bergey 2020 – With little effort, strong aromas of espresso bean, spice, mint, herbs, and dark red fruits emerge. Rich, round, sweet, glossy, polished rich red fruits, soft texture, and silky tannins in the round finish are found on the palate. Pts 90-92
Haut Bergey Blanc 2020 – The perfume is scented with a hint of almond, crisp lemon, and waxy grapefruit. The wine is sweet, juicy, rich, and fresh on the tongue, with a honeyed lemon and grassy aftertaste. 91 points
Haut-Brion 2020 – The wine has a dark ruby-garnet color with aromas of cedar, cigar box, tobacco leaf, smoke, roasted cherries, herbs, spice box, and forest floor. What’s remarkable about this is the tremendous density, which is matched by the fact that it’s also light on its feet, perfectly balanced, poised, and dynamic. This is weird in terms of texture. Imagine velvet and refined silk covering each fruit on your tongue. The fruit is intense, pure, and long, with a finish that lasts more than 60 seconds. Even the most jaded taster may delight at the smooth conclusion. There is no need to be worried about the alcohol levels since there is no heat. All of this is hidden under the abundance of fruit. If you have the means, this is one of the great Haut Brion vintages, with the potential to age for at least 4-5 decades. The wine is made up of 42.8 percent Merlot, 39.7% Cabernet Sauvignon, and 17.5 percent Cabernet Franc, with a 15% alcohol content. The harvest lasted from September 7 until September 29. Pts. 98-100
2020 Haut Brion Blanc – Lush, creamy, flowery, and fresh, with scents of flowers, spice, mango, rocks, stone, green apple, lemon peel, and wax. The wine is fresh, crisp, creamy, concentrated, lengthy, and powerful on the tongue. The sweet, ripe, fruity, oily, fresh finish carries through to the endnote, with spicy yellow citrus, hints of mango, and mineral essences. The wine is made up of 71% Sauvignon Blanc and 29% Semillon. Picking took place between August 20 and August 27.
Haut Brion 2020 Clarence de Haut-Brion – Clarence de Haut-Brion – Clarence de Haut-Brion – The perfume opens with forest leaf, cigar box, herbs, flowers, cherry pipe tobacco, woodland smells, and spice nuances. The wine has juiciness, silkiness, freshness, and vibrancy on the palate, with layers of fresh, sweet, polished red fruits that linger. The word of the day is elegance. This is, without a doubt, the best vintage of Le Clarence de Haut Brion ever. It’s an excellent example of a young Haut Brion. While you wait for the Grand Vin to mature, enjoy this for the next 10-15 years. Pts: 94-96
Haut Brion 2020 Blanc de Haut Brion Clarte – Flowers, broken rock, greenery, lemon peel, mango, and green apple are all prominent in this wine, which is long, fresh, juicy, and powerful. The finish is creamy, oily, and fresh, and it continues going. 94 points
Haut Nouchet 2020 – The heart of this dish is made up of red fruits, spices, and thyme. The delicate, ripe red fruits and tobacco in the finish have a wonderful smokey touch, and the wine is medium-bodied, sweet, fresh, and earthy. Close to Smith Haut Lafitte is this little-known mansion. Pts: 89-91
2020 Haut Nouchet Blanc – On the nose and in the sweet and creamy-textured, lively finish, lighter toned, fresh, zesty yellow citrus fruits and white peach can be detected. 90 points
2020 Haut-Bacalan – The wine has a scent of cocoa dusted cherries and currants, as well as a delicate, medium-bodied, exquisite taste. This will be wonderful to drink as soon as it reaches the shelves since it is fresh, supple, and simple to sip. Pts 88-90
2020 Haut-Lagrange — Aromas of savory herbs, red fruits, and tobacco readily emerge. With smooth tannins and a polished, fruit-filled, tobacco-tinged finish, this wine is medium-bodied, delicate, and fresh. This is an excellent effort from a lesser-known vineyard. Pts: 89-91
Haut-Lagrange Blanc 2020 – On the nose, there are flowers, green apples, grapefruit, and orange peel. Fresh, bright, crisp, and juicy on the palate, with a racy, yellow citrus aftertaste. When it’s out, this should be fantastic. 91 points
2020 La Garde — A medium-bodied, fresh, fruity, forward, soft wine with a tobacco-laden core of chewy, red fruits and espresso from start to end, with a scent of smoke, tobacco, and red fruits. Give it a few years in the cellar to develop more nuance and soften, and it should improve significantly. Pts: 89-91
2020 La Garde Blanc – A bright, explosive burst of citrus and spice that is fresh and delicious is created by combining lemon peel, grapefruit, green apples, and tart yellow citrus. 91 points
La Louviere, 2020 – Flowers, blackberries, currants, and blueberries combine beautifully in this scent. The wine is medium-bodied, elegant, delicate, and energetic on the palate, with a polished finish to the tannins. This should last at least two decades without deterioration. Pts: 91-93
2020 La Louviere Blanc – An strong scent of just ripe pears, green apples, grapefruit, waxy lemon and lime with ginger and honeysuckle. The wine is crisp, juicy, lively, and sweet on the tongue, with a sharpness and purity to the variety of citrus that sticks out in the throng and lasts all the way to the finish. 92 points
2020 Haut Brion Blanc La Mission – The nose is made up of green apples, pears, lemon, grapefruit peel, spice, flowers, broken pebbles, and stone. The palate is full, rich, deep, and creamy, with layers upon layers of juicy, ripe yellow citrus, honeysuckle, and minerality-tinged fruits, all of which are enhanced by the wine’s sharp, cutting acidity. Picking took place between August 20 and August 27, and the wine was made from a 55 percent Sauvignon Blanc and 45 percent Semillon mix. 99 points
La Mission 2020 Haut Brion – La Chapelle de La Mission – The scent opens with tobacco leaf and currants, savory herbs, cedar, and red plums. The wine has a tobacco-infused, refined, spicy currant flavor on the palate, as well as soft, polished tannins, freshness, and a tobacco-infused, refined, spicy currant character. Before you pop the cork, give it at least 5 years. While you’re waiting for the Grand Vin to mature, sip it. Pts: 92-94
La-Mission-Haut-Brion – 2020 The wine has a dark hue and a flavor profile of Cuban cigars, black currants, camphor, spice, tar, and smoke. The wine is full-bodied, robust, lengthy, and rich as it develops on your tongue. The prolonged finish has length, intensity, and layers of mineral-driven, dark crimson pit fruits with lift and persistence. The wine requires 12-15 years of maturing and will continue to develop for at least another 3-4 decades. The wine is made up of 48.6% Merlot, 43.2 percent Cabernet Sauvignon, and 8.2 percent Cabernet Franc, with a 14.7 percent alcohol content. The harvest lasted from September 7 until September 29. Pts 97-99
La-Tour-Martillac 2020 – Smoky black cherries, dark chocolate, espresso, florals, and moist soil are all flavors that quickly grab your attention. It’s all about the wine’s exquisite refinement. This wine is medium-bodied and symmetrical, with a silky texture and a finish of sweet, bright fruits and freshness. This is unquestionably Latour Martillac’s best vintage. Pts: 92-94
La-Tour-Martillac Blanc 2020 – The smells of flowers, waxy lemon, honeysuckle, grapefruit, and tangerine peel are easy to come by. The citrus-dominated finish is fresh, sweet, juicy, and bright, with creamy textures, minerality, purity, and freshness. 92 points
Dark red fruits, spice, smoke, tobacco, espresso, and fireplace aromatics greet you on the nose of the 2020 Larrivet Haut Brion. On the palate, you’ll notice a wonderful sweetness and purity to the fruits, as well as an exquisite finish. Give them 5–7 years in the bottle and they’ll start to reveal their true colors. This is going to age beautifully. Pts: 92-94
2020 Larrivet Haut Brion Blanc – A scent with notes of honeysuckle, white peach, yellow tropical fruit, waxy lemon, and lawn grass. This wine is sweet, creamy, juicy, and fresh, with a lot of sweetness and lift in the finish. It will be lovely to drink when it comes out. 92 points
Le Thil Comte Clary – 2020 With a black plum, cigar wrapper, and chocolate character, the wine is rich, full, upfront, and fruity. A refined fruit-filled, chocolate-covered cherry finish rounds out the medium-bodied wine. This is already surprisingly simple to drink and should be enjoyable once released. Pts: 89-91
2020 Le-Pape – The aromatic character is dominated by fresh red berries and savory herbs. Elegant, medium-bodied, fresh, pure, clean, gentle, and unadorned, the wine leaves the tongue and finish with the flavor of juicy cherry and refined texture. A combination of 80 percent Merlot and 20 percent Cabernet Sauvignon was used to make the wine. Pts 90-92
Tobacco leaf, smoke, black currants, and plums open the nose of the 2020 Lespault-Martillac. In the medium-bodied, fresh finish, the wine is polished, smooth, and soft, with round tannins and layers of sweet, juicy, savory, dark red fruits. Pts: 91-93
Rich, creamy, fresh, and juicy, with layers of ripe pears, green apples, yellow citrus, and a touch of honey in the green apple and lemon oil finish, the 2020 Lespault-Martillac Blanc is rich, creamy, fresh, and juicy. 92 points
Malartic Lagraviere – 2020 The wine’s dark garnet hue draws you in with its aromas of flowers, currants, espresso, smoke, licorice, and incense. The wine is full-bodied, rich, and concentrated, with waves of sumptuous black fruits that never stop arriving. This wine will match many of the finest vintages made here, being fresh and spacious, creamy and deep. Allow this to age for at least 5-7 years in the cellar before enjoying it for the next two decades. Pts: 96-94
2020 Malartic, the Comte – The wine is round, forward, soft, and easy to like, with its earthy, sweet plum, cigar wrapper, and dark espresso bean filled mid-palate and finish. Medium-bodied, forward, smoky, and already delivering ripe blackberry, cherry, and tobacco nuances, the wine is round, forward, soft, and easy to like, with its earthy, sweet plum, cigar wrapper, and dark espresso bean filled mid-palate and finish. This will be fantastic to enjoy when it comes out. The second wine of Malartic Lagraviere is now known as Le Comte de Malartic. Pts 90-92
Malartic Lagraviere Blanc 2020 – Mango, white peach, lemon, florals, a variety of spices, and a little touch of almond combine to create a lovely fragrance. The palate is lush, creamy, and packed with sweet, fresh, brilliant yellow citrus, green apples, grapefruit, and a drizzle of pineapple. It’ll be difficult not to open this when it’s out since it’s so amazing right now. Patience, on the other hand, is a virtue. Give it at least 5 years in the cellar to become a lot more full and nuanced wine. 94 points
2020 Malartic Blanc – Comte de Malartic Blanc – Comte de Malartic Blanc – Comte The scent is made up of green apples, flowers, melon, lemon, and lime. This wine will be ready to drink right away, with notes of green apple, pear, citrus, and herbs. The second wine of Malartic Lagraviere is now known as Le Comte de Malartic Blanc. 90 points
ChateauOlivier – ChateauOlivier – ChateauOlivier – Chateau The wine’s rich hue makes it easy to detect the scents of sweet vanilla, tobacco leaf, savory herbs, cigar box, and red fruit. This is likely to be one of the best vintages Chateau Olivier has ever produced, elegant and polished, medium-bodied, smooth and fresh. The fruits are pure, and the finish has length and lift, making this a joy to drink. Pts: 91-92
Crushed rock, waxy lemon, grapefruit, blossoms, green apple, and lemon oil shoot from the glass of the 2020 ChateauOlivier Blanc. On the tongue, this wine is bright, fresh, creamy, and juicy, with Meyer lemon, tangerine, and a hint of honey. 93 points
Pape Clement – 2020 With smoke, cigar box, espresso bean, black cherry liqueur, chocolate ganache, bay leaf, and black currants, the wine bursts from the glass. The wine is meaty, strong, robust, and refined, and it is rich, luscious, concentrated, and deep. The finish is very lengthy, balanced, and complex, and it lasts long after the wine has left the glass. On your tongue, the spectrum of dark red berries grows in strength as you drink it. This is Pape Clement’s best vintage in years. Pts 95-97
Honeysuckle, orange peel, spice, pomelo, green apple, and a dash of mango characterize the nose of the 2020 Pape Clement Blanc. The wine is thick, rich, creamy, oily, and fresh on the tongue, with layers of juicy, sweet, spicy yellow citrus and tart green apples. 96 points
Clement Clementin Clementin Clementin Clementin Clementin Clementin Clementin Clement Clement Blanc Pape – With a sharpness and racy quality to all the yellow citrus and spice, this is a fresh, invigorating, bright, and juicy wine. The zesty, tangy green apple and lemon in the endnotes were sweet, fresh, lively, and elevated. It’s hard to believe this is just the second vintage of this wine. 91 points
Pape Clement Pape Clement Pape Clement Pape C Clément de Pape – Clementin de Pape – Clementin de Pape – Clementin On the nose and taste, there are notes of tobacco, smoke, damp soil, coffee bean, and red fruits. The wine has a medium body, is refined, fresh, and upfront in style. While you wait for the Grand Vin to mature, you may sip this now. Pts 90-92
On the aroma, the wine bursts with tobacco leaf, smoke, black raspberry, currants, and espresso, with a great depth of color. The wine is smooth, elevated, refined, and fresh after that. In the chewy finish, the fruit provides sweetness with hints of bitter chocolate and savory herbs. Pts 90-92
2020 Picque Caillou Blanc – Honeysuckle, lemon curd, and crisp green apples dominate the scent, while the luscious, creamy, fresh palate has sweet lemon peel with notes of orange. Drink this while you’re young. 88 points
On the scent and taste, there are notes of allspice, tobacco, florals, and red berry. The wine is medium-bodied, delicate, and fresh, with refined, exquisite red fruits on the finish. You’ll be able to enjoy this as soon as it’s released. Pts: 89-91
Rochemorin Blanc 2020 – In the scent and on the palate, white peach, lemon peel, green apple, and floral flavors shine through. The aftertaste is light, creamy, and fruity, with a lemon chiffon undertone that lasts all the way to the end. 90 points
2020 Seguin – On the nose, this delicate, easy-drinking, fresh, earthy wine with notes of smokiness, cocoa, currants, and a hint of chocolate mint. The taste is savory, with a hint of herbs towards the end. Before you remove the cork, let this a few years to mature in the bottle. Pts: 89-91
Smith-Haut-Lafitte – 2020 Smoke, tobacco leaf, blackberry, cassis, licorice, florals, chocolate, and cigar box notes emerge from the glass, which is very dark in color. Full-bodied, rich, lush, opulent, and intense, this wine is full-bodied, rich, lush, opulent, and intense. Freshness, vigor, and lift harness all of that power. There is a wonderful feeling of purity and brightness in this vintage that has not been present in prior vintages. The smooth finish, which has the feel of silk and cashmere and layers of wonderfully ripe, enticing black and dark red fruits complemented by Valrhona chocolate, remains with you for almost 60 seconds! This is without a doubt the finest wine Smith Haut Lafitte has ever made! The explanation is straightforward. Previous vintages had the feel of being produced in a cellar at times. You may sample a wine made at the vineyard here. 65 percent Cabernet Sauvignon, 30 percent Merlot, 4% Cabernet Franc, and 1% Petit Verdot, 14.5 percent alcohol by volume, pH 3.65. The harvest took place from September 12 to September 30, with just 32 hectoliters per hectare being produced. Pts 97-99
With a scent of grapefruit, white peach, lemon peel, flowers, orange rind, and honeysuckle, and a creamy, sweet, fresh, juicy, somewhat honeyed, luxuriant, white peach and citrus finish, the 2020 Smith Haut Lafitte Blanc has all the elements for a delicious white Bordeaux wine. A combination of 90 percent Sauvignon Blanc, 5% Sauvignon Gris, and 5% Semillon was used to make the wine. 97 points
Smith Haut Lafitte 2020 Lafitte – Le Petit Haut Lafitte – Lafitte – Lafitte The rich nose, which is dark in color, effortlessly displays floral, spice, smoke, tobacco, olive, herb, and currant notes. The wine is fresh, sweet, lifted, and juicy on the palate, with lovely fruit sweetness, silky tannins, and a gentle, round, polished finish. A combination of 60% Cabernet Sauvignon and 40% Merlot is used to make this wine. Pts: 91-93
Smith Haut Lafitte 2020 The Petit Haut Lafitte Blanc is a white wine produced by Lafitte. On the nose, honeysuckle, spring flowers, waxy lemons, and tangerine peel are exactly perfect. Creamy, smooth, and fresh, with a core of vibrant, juicy yellow citrus in the endnote, everything comes together beautifully. The wine is made up of 80% Sauvignon Blanc and 20% Semillon. 92 points
2020 Smith Haut Lafitte Les Hauts de Smith – A round, soft, upfront, supple-textured, medium-bodied, approachable wine with plenty of chocolate-tinged fruit on the palate and in the slightly spicy, sweet, fresh finish was created by blending 60 percent Merlot and 40 percent Cabernet Sauvignon. Pts 90-92
Les Hauts de Smith Blanc – Smith Haut Lafitte – Smith Haut Lafitte – Smith Haut Lafitte – Smith Haut Lafitt The bouquet is made up of crisp pomelo, Meyer lemons, flowers, beeswax, white peach, and almonds. The wine is bright, fruity, fresh, and creamy, with a vivid, lengthy, and full finish of yellow citrus and pineapple. The wine is made entirely of Sauvignon Blanc grapes. 93 points
Before moving on to 2020 Haut Medoc, 2020 Listrac, and 2020 Moulis, we’ll post our notes and ratings for the finest 2020 Graves red and white wines tomorrow.
The 2020 Pessac Leognan is a lovely little wine from south of the Loire that sits comfortably between the 2017 and 2025 vintages, and there will be limited quantities available. If you are looking for a lovely everyday wine, this could be the wine for you.. Read more about wine cellar insider 2019 bordeaux and let us know what you think.
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- wine cellar insider 2019 bordeaux