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Für jeden Teil der Filmindustrie müssen wir mehr tun: unsere Drehbücher schreiben, in Theaterstücken mitspielen, Regisseure, Schauspieler, Models, Fotografen und Designer werden. Wir müssen all das Wissen, das wir im Unterricht gelernt haben, in die Praxis umsetzen, um immer bessere Ergebnisse zu erzielen.. Read more about wine details and let us know what you think.
Chardonnay is one of the most adaptable grapes in the world, and wine consumers tend to divide into two camps: those who adore it and those who despise it. Individuals who respectfully reject the variation are typically those who were initially exposed to a low-cost, mass-produced variant that tasted like fake popcorn butter.
Chardonnay, on the other hand, comes in a variety of styles, from delectably delicate sparkling wines to still wines that range from crisp and steely to robust and round.
While many wine consumers in the United States associate Chardonnay with California, its origins are in Burgundy, France. Nearly half of the region’s total vineyard acreage is planted with the grape. The area’s environment ranges from cold northerly Chablis to more mild temperatures in the Mâconnais to the south, thus its expression varies.
Modern winemaking techniques like as malolactic fermentation and barrel aging, which give Chardonnay a full-bodied, oaky, and buttery texture, were pioneered by Burgundian winemakers.
These methods made their way to the United States. Around the 1970s, the grape began to gain popularity, especially in California. Winemakers experimented a lot, and the American Chardonnay style came to be characterized as a high-alcohol, low-acid wine with little fruit expression and a lot of oak.
Winemakers in California have moved on from the butter bombs of the 1980s. They currently make unoaked and oaked wines that show off the variety’s uniqueness when made in various areas of the state.
If you want to learn more about Chardonnay and discover the right one for you, check out these comparisons: unoaked vs. oaked Chardonnay, warm-climate vs. cool-climate Chardonnay, and Burgundy vs. California Chardonnay. Make a note of any particular tastes or smells that you detect as you sample each wine.
It’s also OK if you can’t locate the precise bottles we recommend. Your local wine shop should be able to guide you in the correct way if you’re looking for anything comparable.
In Western Australia, a mature Chardonnay bunch hangs on the vine. / Getty
Chardonnay, unoaked vs. oaked
The main difference between these two kinds of Chardonnay is that one was fermented in stainless steel and the other was fermented in oak barrels. While the typical customer may think that California produces exclusively full-bodied, buttery wines, the reality is that Chardonnay, which epitomizes rich oak and creamy texture, can be found all over the globe.
Chile, Australia, Argentina, and, of course, France employ a variety of winemaking methods, including oak, to give Chardonnay notes of vanilla and toast.
When it comes to unoaked, lighter, and zestier Chardonnay, stainless steel fermentations produce wines that are crisp, clean, and minerally in flavor. Green apple, lemon, and pear tastes are all present.
The manner unoaked and oaked Chardonnay are produced and matured is ultimately what distinguishes them. To provide the wine toasty and nutty notes, winemakers may use either new French or new American wood.
When it comes to oaked Chardonnay, time is important, in addition to the kind of oak utilized. It may be aged for three months or up to a year. Everything is dependent on the winemaker’s desired style.
During oak barrel fermentation, malolactic fermentation occurs, which adds to the creamy taste and texture that many people love. Fermentation takes place in stainless steel containers with unoaked Chardonnay, allowing the fruit character to show through.
Sonoma County’s Sonoma Coast and Russian River Valley will showcase the finest of California Chardonnay.
Chardonnay Flight: Unoaked vs. Oaked
Wine 1: Select two bottles from the same area, if possible, or even the same producer, to emphasize the variations in winemaking method. Aside from “unoaked,” check for adjectives like “steel” or “unwooded” on the label for a non-wooded option.
Wine 2: On the label of the oaked wine from your preferred area, search for terms like “reserve,” “wooded,” or “barrel fermented.”
In Franschhoek, South Africa, a Chardonnay vineyard. / Getty
Chardonnay from a cool climate compared. a warm climate
A vine, no matter where it grows, requires five things: heat, sunshine, carbon dioxide, water, and soil nutrients. The climate of a wine area is determined by the yearly pattern of temperature, sunshine, and rainfall across many years. Chardonnay takes on various personalities depending on the environment in which the grapes are produced.
Chardonnay will usually express itself with greater acidity, more citrus-fruit taste, and minerality in cold climes like New Zealand’s South Island, Chablis, or Oregon’s Willamette Valley. It will also have a reduced alcohol content and a zesty flavor. Lower temperatures enable the grapes to maintain their inherent acidity, resulting in a lighter-bodied Chardonnay.
Warmer climate grapes, such as those produced in California, South Africa, Australia, and Spain, have lower acidity and greater alcohol levels, but also provide richer, riper fruit flavors like pineapple, apple, and lemon.
Chardonnay Flight: Cool vs. Warm Climate
Wine 1: A Chablis, a classic example of cool-climate Chardonnay, is a great choice.
Wine 2: For a sun-soaked, warm-climate Chardonnay, choose one from South Australia.
California Chardonnay compared. Burgundy Chardonnay
These are the two most well-known Chardonnay-producing areas. Burgundy is renowned for its diverse appellations and forward-thinking winemaking methods. California has a reputation of producing “butter bombs,” but it is also using cool-climate regions to create zestier, lighter-bodied wines.
Meursault, a picturesque hamlet on the Côte d’Or, Burgundy, France. / Getty
The capacity of Chardonnay to adapt to a range of soil types is what makes it such a wonderful grape. In Burgundy, terroir may vary over time in tiny regions, resulting in distinct grape characteristics. To best highlight the excellence of the grapes, winemakers in France create a number of quality levels, or crus.
In California, height and vineyard aspect may have a significant impact on the grape’s exposure to the sun. It allows Chardonnay to mature and create full-bodied wines with high alcohol content.
A decent white Burgundy or California Chardonnay may frequently be judged by its price, but it’s also essential to consider where the wine came from. Regional wines, like as those branded Bourgogne, are often less expensive, while bottlings from site-specific premiers or grands crus are more costly. Napa Valley and Sonoma County will be the American Viticultural Areas (AVAs) to look for high-quality examples of California Chardonnay.
Flight of Burgundy vs. California Chardonnay
Wine 1: A white wine from any of the Côte de Beaune’s areas will serve as a standard for Burgundian Chardonnay. Look for Meursault or Puligny-Montrachet bottles.
Wine 2: Sonoma County’s Sonoma Coast and Russian River Valley will showcase the finest of California Chardonnay.
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